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S U A V É
About Us
Jasmin Gabriel, BCom
Passionate about creating memorable experiences and service excellence.
With six years of hospitality industry experience in restaurants and hotels, Jasmin is excited to take on the Operations, Administration, and Service Excellence aspects of Suavé.
Bobby Bissessar, BCom, AMABE
Passionate about food, people and service excellence.
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Bobby has over eight years experience in the hospitality industry, with a strong background in catering and events and later expanding to the hotel industry. This positions him well to take on the Sales and Marketing, Talent Management, Quality Assurance, and Service Excellence aspects of Suavé.
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